2012 Building a Cellar

1. Stripping old walls and upgrading cement floor

2. Reframing walls and adding aircon ducts

3. Reframing complete

4. Adding insulation

5. Finishing with inside walls and racks

In 2012 we rebuilt a part of our barn into temperature controlled bottle cellar because we ran out of storage space. When building the winery we had not contemplated the fact that our wine needs to be cellared at least 3-4 years before it becomes drinkable and 10 years before it reaches its peak. So we needed storage space for 5-6,000 bottles.

Last updated: January 4, 2016
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