Other Adjustments

 

This page details the treatments suggested in the tables describing common wine-faults in the Elevage page. It has yet to be written

To date, we have only used exposure to copper surfaces to alleviate sulfur-related odours (rotten eggs, cabbage, onions, asparagus) to correct the 2011-12 CSV topup wine.

 

 

 

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Last updated: February 29, 2018