This page details the treatments suggested in the tables describing common wine-faults in the Elevage page. It has yet to be written
To date, we have only used exposure to copper surfaces to alleviate sulfur-related odours (rotten eggs, cabbage, onions, asparagus) to correct the 2011-12 CSV topup wine.
Previous page: Cold Stabilisation
Top of page: Go
Next page: Racking & Blending
Last updated: February 29, 2018