Chateau Hetsakais

..... we focus on grapes instead

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Vineyard

OVERVIEW Vineyard Site Preparation Planting & Replanting Soil & Vineyard Floor Management Plant Management Nutrition Management Pest Management Weather Monitoring

Winery

OVERVIEW Winery Step #0: Cleaning & Sanitation Step #1: Assessing Grape Maturity Step#2: Harvest Steps #3-11: Upfront Decisions Step #12: Primary Fermentation - Phase 1 Step #13: Primary Fermentation - Phase 2 Steps #14-17: Extended Maceration to Press Fermentation Batch Review (Steps 3-17)

Cellar

OVERVIEW Cellar Tank & Barrel Management Elevage Malolactic Fermentation Fining (with egg-whites) Filtering (reverse osmosis) Cold Stabilization Other Adjustments Racking & Blending Bottling & Labelling Bottle Storage & Maturation Cellar Summaries

Data Management

OVERVIEW Data Management Tables for Vineyard Tables for Winemaking Tables for Cellaring CREATE Layouts INPUT Layouts REVIEW Layouts

Laboratory

OVERVIEW Laboratory Oenofoss for basics WineXRay for Phenolics in Wine Enotrex for Phenolics in Grapes Accuro for ORP Measuring and adding SO2 Measuring Dissolved Oxygen Measuring Dissolved CO2 Brix Alcohol pH Total Acidity Volatile Acidity Malic Acid

Analytics

Analytics Spectra and Color Evolution Modeling the Fermentation Estimating Phenolics

Resources

OVERVIEW Resources People Academic & Nonprofit Orgs Suppliers Books

Picture Galleries

OVERVIEW Pictures 2015 Planting a Vineyard 2008 Building the Winery 2012 Building a Cellar 2000 Vintage 2003 Vintage 2006 Vintage 2009 Vintage 2010 Vintage 2011 Vintage 2012 Vintage 2013 Vintage 2014 Vintage 2015 Vintage 2023 Vintage

Updates & Feedback

Estimating Phenolics

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